SUPER shortcut for cinnamon rolls, plus have you read the crap they put in those refridgerated rolls???
Noooo Thank You
This is healthier, yummier, and I bet you can pronounce everything that goes into the recipe...
YUMMERS!!
Here's what you'll need for the bread
1 loaf bakery fresh sourdough bread, round loaves work best
1/2 cup butter ( I used Smart Balance spread, no hydrogenated oils, and I feel like I can use more butter if it's psuedo butter)
1/4 cup powdered suger
1/4 cup honey
1 tsp vanilla extract
1 cup sugar
1 1/4 cinnamon (adjust to your tastes)
For the toping
1 cup powdered sugar
1-2 tbsp milk depending on desired consistance
Get that oven warmed up to 350 degrees
Now...
Whip your butter and sugar together until they are smooth then stir in your honey and vanilla
Now Cut your bread lengthwise without going through to the bottom into 1/2 inch segments
Spread your vanilla honey butter between these segments
Slice bread the opposite way and spread the butter between these 1/2 inch segments
Make sure you get butter in allll the nooks and crannies :)
Once you're all buttered up, sprinkle cinnamon over the top and in between the buttered bread
Wrap that yummy loaf in foil place on a baking sheet bake at 350 for 25-30 minutes
Take it out, unfold the foil and mix up the sugar and milk still it's just right and pour over your hot bread...
Serve ... eat...enjoy...
People will think you are AMAZING!
